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Lunch Menu Dinner Menu A La Carte Special Desserts Sake Wine Beer
Nigiri Sushi (2 Pieces per order)  
Tuna (maguro) 3.95
Chu toro (medium fatty tuna) 4.95
*Toro (fatty tuna) 6.00
Bincho tuna (white tuna) 3.50
Hamachi (yellow tail) 4.50
Flounder (hirame) 3.75
Rock fish 3.50
Fresh salmon (sake) 3.50
Smoked salmon 4.50
Saba (Boston mackerel) 3.00
*Sawara (Spanish mackerel) 3.00
*Aji (horse mackerel) 3.50
Ebi (cooked shrimp) 3.50
Ama ebi (raw shrimp) 4.50
Ika (squid) 3.50
Tako (octopus) 3.95
King crab (kani) 5.00
Crab stick (kani kama) 3.00
Mirugai (giant clam) 6.00
*Aoyaki (orange clam) 5.00
Hotategai (scallop) 4.50
Hokki (surf clam) 3.50
Unagi (fresh water eel) 4.50
Anago (sea eel) 4.50
Ikura  (salmon caviar) 5.00
Masago (smelt caviar) 3.50
Tobiko (flying fish caviar) 4.00
Tamago (sweet omelets) 2.50
Inari (tofu) 2.00
Uni (sea urchin) 5.00
*Lobster sushi 5.00

Roll Rice Outside

 
California roll (crab stick, avocado, cucumber, roe) 4.50
Spicy tuna roll (tuna, scallion, spicy mayo) 5.00
Spicy salmon roll (salmon, scallion, spicy mayo) 4.75
Spicy hamachi roll (yellowtail, scallion, spicy mayo) 5.00
Tuna avocado roll (tuna, avocado) 4.95
Salmon avocado roll (salmon, avocado) 4.75
Negi hamachi roll (yellowtail, scallion) 5.00
Rainbow roll (California roll top with tuna, salmon, white fish, tobiko caviar) 7.95
Spider roll (soft shell crab tempura, avocado, asparagus, roe) 6.50
Shrimp tempura roll (shrimp tempura, scallion, roe) 5.50
Eel cucumber roll (eel, cucumber) 5.50
Snake roll (California roll top with sea eel) 12.00
Konami special roll (Fish tempura, cream cheese, crabstick, avocado, asparagus, spicy mayo) 9.95
Philadelphia roll (smoked salmon, cream chess, avocado) 5.50
Salmon skin roll (smoked salmon skin, radish sprout) 4.00
Salmon tempura roll (no rice, deep fried salmon, crab stick, asparagus and special sauce) 7.95
Alaskan roll (salmon, tempura flake, spicy mayo) 5.50

Roll Seaweed Outside

 
Tekka maki (tuna) 4.00
Kappa maki (cucumber) 2.50
Avocado maki (avocado) 3.00
Asparagus maki (asparagus) 3.00
Tekyu maki (tuna cucumber) 4.00
Negi hamachi maki (yellow tail, scallion) 4.00
Kampyo maki (Japanese pickle) 3.00
Natto maki (fertilized soy bean) 3.50
Oshinko maki (yellow radish) 3.00
Yamagobo maki (mountain carrot) 3.00
Futomaki (shitake mushroom, tamago, kampyo, fish powder, spinach, crab stick) 8.95


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Last modified: Monday, May 19, 2003 03:31:32 PM